Flax 85
Production animals are fed with diets that may contribute to unbalance the PUFA content : increase of ω-6 and decrease of ω3 . In order to restore the original ratio of the 2 mentioned fatty acids it is necessary to enrich the diet with ingredients bringing ω-3. Depending on the quantity of these ingredients , we can obtein ω-3 enriched meat , milk or eggs .
Nutritional Indication:
Flax 85 is rich in ω-3. When used in animal diets helps to restore the ω-3/ω-6 balance in all animal tissues and end products . It is a concentrated energy source . It has a positive effect on fertility.
Description:
Complementary Feed for Ruminants , Pigs and Poultry
Composition:
Flax seeds, wheat.
Total Fats 32,5%; ω -3 Fatty Acids 175 g/kg.
ADITIVES per kg:
Antioxidants: BHT (E321) 330 mg
Dose & Use:
Mix in the feed at following doses :
POST PARTUM DAIRY COW 500-800 g/cow/day;
DRY DAIRY COW 200-300 g/cow/day;
BEEF 100-200 g/cow/day;
SOWS 3-5 %.
POULTRY 3-8 %.
Packaging:
Sacco 25 kg (cod. …) Saccone 1000 kg ( cod. …)
Technological characteristics:
In order to benefit from the flax seed nutritional properties it is crucial to treat this ingredient with a specific extrusion technological treatment . The whole processi s based on the use of steam , heat and pressure, allowing :
- Antinutritional factors denaturation;
- Starch gelatinization;
- Protein protection;
- Complex reactions among lipids and starch;
- Increased stability and bioavalability of ω-3 polinsaturated fatty acids ;
Additional Information
| Manufacturer | AddCo Nutrition |
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